Concepedia
Statistics
Publications
8
Citations
175
H-Index
Active since
2011
Affiliations
RMIT University(Current)
Commonwealth Scientific and Industrial Research Organisation
Curtin University
Dairy Innovation Australia (Australia)
Nong Lam University Ho Chi Minh City
Paul George is an author at RMIT University specializing in milk proteins, whey proteins, and food science.
Publications per year
2011–2013
Effect of whey protein agglomeration on spray dried microcapsules containing Saccharomyces boulardii
Diep Duongthingoc, Paul George, Lita Katopo et al. · Food Chemistry · 2013 · 63 citations
Agriculture, Food Science, Microbiology +10
Hydrostatic pressure effects on the structural properties of condensed whey protein/lactose systems
Muditha Dissanayake, Stefan Kasapis, Paul George et al. · Food Hydrocolloids · 2012 · 27 citations
Agriculture, Food Science, Materials Science +15
Studies on the viability of Saccharomyces boulardii within microcapsules in relation to the thermomechanical properties of whey protein
Diep Duongthingoc, Paul George, Elizabeth Gorczyca et al. · Food Hydrocolloids · 2013 · 18 citations
Agriculture, Food Science, Microbiology +11
Thermomechanical study of the phase behaviour of agarose/gelatin mixtures in the presence of glucose syrup as co-solute
Deepika Sharma, Paul George, P. D. Button et al. · Food Chemistry · 2011 · 17 citations
Natural Sciences, Materials Engineering, Materials Science +15
Effect of high hydrostatic pressure on the structural properties and bioactivity of immunoglobulins extracted from whey protein
Paul George, Stefan Kasapis, Nitin Mantri et al. · Food Hydrocolloids · 2013 · 15 citations
Life Sciences, Biochemistry, Immunology +15
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