Effect of whey protein agglomeration on spray dried microcapsules containing Saccharomyces boulardii

Molecular basis of protein functionality with special consideration of cold-set gels derived from heat-denatured whey

Cory M. Bryant, David Julian McClements · Trends in Food Science & Technology · 1998 · 629 citations

Life Sciences, Biochemistry, Food Science +17

Encapsulation of bifidobacteria in whey protein-based microcapsules and survival in simulated gastrointestinal conditions and in yoghurt

Arnaud Picot, Christophe Lacroix · International Dairy Journal · 2004 · 542 citations

Agriculture, Dairy Science, Food Science +14

Comparison of Spray‐drying, Drum‐drying and Freeze‐drying for β‐Carotene Encapsulation and Preservation

Stéphane Desobry, Flávia Maria Netto, Theodore P. Labuza · Journal of Food Science · 1997 · 440 citations

Agriculture, Biochemistry, Food Science +11

Whey proteins solubility as function of temperature and pH

Carlos Alberto Gasparetto · LWT · 2004 · 385 citations

Agriculture, Dairy Science, Food Science +10

Saccharomyces boulardii in the prevention of antibiotic‐associated diarrhoea in children: a randomized double‐blind placebo‐controlled trial

Maria Kotowska, Piotr Albrecht, Hania Szajewska · Alimentary Pharmacology & Therapeutics · 2005 · 286 citations · Full text

Medicine, Pediatrics, Pharmacology +14