Efficiency and capacity of antioxidant rich foods in trapping peroxyl radicals: A full evaluation of radical scavenging activity

Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays

Nicoletta Pellegrini, Barbara Colombi, Daniele Del Rio et al. · Journal of Nutrition · 2003 · 1.5K citations

Agriculture, Food Science, Nutritional Sciences +15

A Systematic Screening of Total Antioxidants in Dietary Plants

Bente Halvorsen, Kari Holte, Mari C. W. Myhrstad et al. · Journal of Nutrition · 2002 · 1.1K citations

Agriculture, Nutritional Sciences, Plant Sciences +14

The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants

E. N. Frankel, Anne S. Meyer · Journal of the Science of Food and Agriculture · 2000 · 1.1K citations

Agriculture, Biochemistry, Food Science +17

Review of methods to determine chain-breaking antioxidant activity in food

Vitaly A. Roginsky, E. A. Lissi · Food Chemistry · 2004 · 853 citations

Agriculture, Biochemistry, Food Science +11

Cocoa Has More Phenolic Phytochemicals and a Higher Antioxidant Capacity than Teas and Red Wine

Ki Won Lee, Young Jun Kim, Hyong Joo Lee et al. · Journal of Agricultural and Food Chemistry · 2003 · 745 citations

Agriculture, Food Science, Nutritional Sciences +16