Veronica De Marco

Wild Mediterranean Plants as Traditional Food: A Valuable Source of Antioxidants

Paola Vanzani, Monica Rossetto, Veronica De Marco et al. · Journal of Food Science · 2011 · 82 citations

Agriculture, Food Science, Plant Sciences +16

A method to evaluate capacity and efficiency of water soluble antioxidants as peroxyl radical scavengers

Lucio Zennaro, Monica Rossetto, Paola Vanzani et al. · Archives of Biochemistry and Biophysics · 2007 · 37 citations

Life Sciences, Biochemistry, Food Chemistry +11

Localization of a putative ClC chloride channel in spinach chloroplasts

Enrico Teardo, Erica Frare, Anna Segalla et al. · FEBS Letters · 2005 · 28 citations

Life Sciences, Plant Biology, Plant Sciences +10

Efficiency and capacity of antioxidant rich foods in trapping peroxyl radicals: A full evaluation of radical scavenging activity

Paola Vanzani, Monica Rossetto, Veronica De Marco et al. · Food Research International · 2010 · 16 citations

Life Sciences, Food Science, Nutritional Sciences +17

Fast and Simple Method for the Simultaneous Evaluation of the Capacity and Efficiency of Food Antioxidants in Trapping Peroxyl Radicals in an Intestinal Model System

Monica Rossetto, Paola Vanzani, Veronica De Marco et al. · Journal of Agricultural and Food Chemistry · 2008 · 11 citations

Agriculture, Food Science, Nutritional Sciences +17