Synergistic antioxidant effect of catechin and malvidin 3-glucoside on free radical-initiated peroxidation of linoleic acid in micelles

Monica Rossetto, Paola Vanzani, Fulvio Mattivi, +3

Archives of Biochemistry and Biophysics

BiochemistryMedicineLipid PeroxidationPhytochemicalFree Radical-initiated Peroxidation +4

Red Chicories as Potent Scavengers of Highly Reactive Radicals:  A Study on Their Phenolic Composition and Peroxyl Radical Trapping Capacity and Efficiency

Monica Rossetto, Anna Lante, Paola Vanzani, +3

Journal of Agricultural and Food Chemistry

NutritionBotanyHighly Reactive RadicalsPhenolic ContentEight Varieties +14

Wild Mediterranean Plants as Traditional Food: A Valuable Source of Antioxidants

Paola Vanzani, Monica Rossetto, Veronica De Marco, +3

Journal of Food Science

Major Phytochemicals in Apple Cultivars:  Contribution to Peroxyl Radical Trapping Efficiency

Paola Vanzani, Monica Rossetto, Adelio Rigo, +4

Journal of Agricultural and Food Chemistry

A method to evaluate capacity and efficiency of water soluble antioxidants as peroxyl radical scavengers

Lucio Zennaro, Monica Rossetto, Paola Vanzani, +4

Archives of Biochemistry and Biophysics

EngineeringEnvironmental EngineeringPeroxyl Radical ScavengersMedicineRadical (Chemistry) +7

Peroxyl radical trapping activity of anthocyanins and generation of free radical intermediates

Monica Rossetto, Paola Vanzani, Michele Lunelli, +3

Free Radical Research

PolyphenolicsEngineeringAntioxidant ActionBiochemistryMedicine +12

Grape Seeds Proanthocyanidins: Advanced Technological Preparation and Analytical Characterization

Paolo Morazzoni, Paola Vanzani, Sandro Santinello, +4

Antioxidants

Stable Free Radicals and Peroxyl Radical Trapping Capacity in Red Wines

Monica Rossetto, Paola Vanzani, Lucio Zennaro, +4

Journal of Agricultural and Food Chemistry

Food ChemistryRed WinesRadical EmissionBiochemistryPolymeric Polyphenols +13

Metabonomics by proton nuclear magnetic resonance in human pleural effusions: A route to discriminate between benign and malignant pleural effusions and to target small molecules as potential cancer biomarkers

Lucio Zennaro, Paola Vanzani, Lorenzo Nicolè, +2

Cancer Cytopathology

Ozonated water and chlorine effects on the antioxidant properties of organic and conventional broccoli during postharvest

Giuseppina Pace Pereira Lima, Tatiana Marquini Machado, Luciana Manoel de Oliveira, +4

Scientia Agricola

Food PreservationOxidative StressFood ChemistryEnvironmental ChemistryOrganic Broccoli +16