On the porous mesostructure of milk chocolate viewed with atomic force microscopy

Fat bloom in chocolate and compound coatings

Pierre Lonchampt, Richard W. Hartel · European Journal of Lipid Science and Technology · 2004 · 272 citations

Agriculture, Food Science, Nutritional Sciences +8

Relation of fat bloom in chocolate to polymorphic transition of cocoa butter

J. Bricknell, Richard W. Hartel · Journal of the American Oil Chemists Society · 1998 · 166 citations

Agriculture, Chemistry, Food Science +17

Fat Migration in Chocolate: Diffusion or Capillary Flow in a Particulate Solid?—A Hypothesis Paper

José Miguel Aguilera, Martin Michel, Guy Mayor · Journal of Food Science · 2004 · 140 citations · Full text

Engineering, Food Science, Materials Science +17

Effect of storage temperature on texture, polymorphic structure, bloom formation and sensory attributes of filled dark chocolate

Asbi Ali, Jinap Selamat, Y. B. Che Man et al. · Food Chemistry · 2001 · 127 citations

Agriculture, Food Science, Cereal Science +16

Fat bloom formation and characterization in milk chocolate observed by atomic force microscopy

S. M. Hodge, Dérick Rousseau · Journal of the American Oil Chemists Society · 2002 · 90 citations

Natural Sciences, Food Science, Materials Science +14