Concepedia

Milk Surface Appearance

Milk Surface Appearance is an academic construct that characterizes the visual and textural properties of the interface between milk and its surrounding medium, distinguished by its focus on macroscopic surface features such as color, reflectance, film formation, and consistency under ambient conditions.

8

Publications

301

Citations

25

Authors

15

Institutions

Publications per year

2017–2026

1

Parents

Publications

8

Diversity of the surface properties of Lactococci and consequences on adhesion to food components

Mai Huong Ly, Nikonova Vo, T.M. Le et al. · Colloids and Surfaces B Biointerfaces · 2006 · 59 citations

, , +14

On the porous mesostructure of milk chocolate viewed with atomic force microscopy

Dérick Rousseau · LWT · 2005 · 58 citations

, , +15

Multiple physical patterns in judgements of the creamy texture of milks and creams

N. J. Richardson, David Booth · Acta Psychologica · 1993 · 52 citations

, , +9

Scanning electron microscopic and texture studies on characteristic consistency of Nordic ropy sour milk

Takahiro Toba, Hajime Nakajima, Atsumi Tobitani et al. · International Journal of Food Microbiology · 1990 · 46 citations

, , +14

On Differences in Surface Constitution of Dairy Product Contact Materials

Sidney A. Kirtley, Joseph McGuire · Journal of Dairy Science · 1989 · 25 citations · Full text

, , +13

1–5 of 8

Authors

25

  1. DB
    David Booth

    University of Birmingham, United Kingdom

    1 publications · 52 citations

    1

    h-index

  2. PW
    P. Walstra

    Wageningen University & Research, Netherlands

    1 publications · 20 citations

    1

    h-index

  3. AT
    Atsumi Tobitani

    King's College - North Carolina, United States

    1 publications · 46 citations

    1

    h-index

  4. GM
    Gabriel Magnano

    Universidad Nacional de Río Cuarto, Argentina

    1 publications · 20 citations

    1

    h-index

  5. JB
    Jean‐Marc Belin

    Université de Bourgogne, France

    1 publications · 59 citations

    1

    h-index

1–5 of 25

Institutions

15

  1. Institut Agro Dijon

    Dijon, France

    1 h-index

    1 publications

    59 citations

  2. Naver (South Korea)

    Seongnam-si, South Korea

    1 h-index

    1 publications

    21 citations

  3. Laboratoire de Biologie et Pharmacologie Appliquée

    Cachan, France

    1 h-index

    1 publications

    59 citations

  4. Oregon State University

    Corvallis, United States

    1 h-index

    2 publications

    50 citations

  5. Kyung Hee University

    Seoul, South Korea

    1 h-index

    1 publications

    21 citations

  6. Sejong University

    Seoul, South Korea

    1 h-index

    1 publications

    21 citations

  7. Tohoku University

    Sendai, Japan

    1 h-index

    2 publications

    92 citations

  8. Toronto Metropolitan University

    Toronto, Canada

    1 h-index

    1 publications

    58 citations

1–8 of 15

Venues

  1. Journal of Dairy Science

    JDS · 2 publications · 46 citations

    2

    h-index

  2. Acta Psychologica

    1 publications · 52 citations

    1

    h-index

  3. LWT

    1 publications · 58 citations

    1

    h-index

  4. Journal of Dairy Research

    1 publications · 20 citations

    1

    h-index

  5. International Journal of Food Microbiology

    1 publications · 46 citations

    1

    h-index

1–5