Diversity of the surface properties of Lactococci and consequences on adhesion to food components

A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI

J. C. de Man, Morrison Rogosa, M. Elisabeth Sharpe · Journal of Applied Bacteriology · 1960 · 5.3K citations

Agriculture, Food Science, Microbiology +15

Physico-chemistry of initial microbial adhesive interactions – its mechanisms and methods for study

Rolf Bos, Henny C. van der Mei, Henk J. Busscher · FEMS Microbiology Reviews · 1999 · 1K citations · Full text

Life Sciences, Biochemistry, Microbiology +12

The DLVO theory in microbial adhesion

Malte Hermansson · Colloids and Surfaces B Biointerfaces · 1999 · 974 citations

Life Sciences, Microbiology, Bacteriology +13

Microbial adhesion to solvents: a novel method to determine the electron-donor/electron-acceptor or Lewis acid-base properties of microbial cells

M.N. Bellon-Fontaine, J. Rault, Carel J. van Oss · Colloids and Surfaces B Biointerfaces · 1996 · 478 citations

Life Sciences, Microbiology, Cell Adhesion +16

Bacterial adhesion to surface hydrophilic and hydrophobic contact lenses

G.M. Bruinsma, H.C. van der Mei, H.J. Busscher · Biomaterials · 2001 · 413 citations

Medicine, Microbiology, Ophthalmology +13