Concepedia

Author

J. Bricknell

University of Wisconsin–Madison

Also Known As

J. Bricknell

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Publications

166

Citations

1

H-Index

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Concepts

All Affiliations

University of Wisconsin–Madison
JB

About

J. Bricknell is an author at University of Wisconsin–Madison specializing in food technology, food engineering, and engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Engineering

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166

2

Health Sciences

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166

3

Chemistry

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166

4

Materials Science

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166

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Food Texture

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J. Bricknell

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1

Publications

166

Citations

1

H-Index

YearCitations

Relation of fat bloom in chocolate to polymorphic transition of cocoa butter

J. Bricknell, Richard W. Hartel

Journal of the American Oil Chemists Society

1998

166

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