Concepedia

S. M. Hodge

SM

Statistics

Publications

9

Citations

566

H-Index

9

Active since

2002

Affiliations

Toronto Metropolitan University(Current)

Dalhousie University

S. M. Hodge is an author at Toronto Metropolitan University specializing in natural sciences, materials science, and food science.

Publications per year

2002–2006

9

Publications

9

Fat bloom formation and characterization in milk chocolate observed by atomic force microscopy

S. M. Hodge, Dérick Rousseau · Journal of the American Oil Chemists Society · 2002 · 90 citations

Natural Sciences, Food Science, Materials Science +14

Continuous‐phase fat crystals strongly influence water‐in‐oil emulsion stability

S. M. Hodge, Dérick Rousseau · Journal of the American Oil Chemists Society · 2005 · 83 citations

Agriculture, Biochemistry, Food Science +14

Flocculation and coalescence in water-in-oil emulsions stabilized by paraffin wax crystals

S. M. Hodge, Dérick Rousseau · Food Research International · 2003 · 77 citations

Engineering, Chemical Engineering, Chemistry +12

Stabilization of water-in-oil emulsions with continuous phase crystals

Dérick Rousseau, S. M. Hodge · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2005 · 76 citations

Engineering, Chemical Engineering, Materials Science +14

Microstructural and tensile properties of elastin‐based polypeptides crosslinked with Genipin and pyrroloquinoline quinone

S. Vieth, Catherine M. Bellingham, Fred W. Keeley et al. · Biopolymers · 2006 · 61 citations

Natural Sciences, Biotechnology, Materials Science +17

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