Concepedia
Statistics
Publications
12
Citations
608
H-Index
11
Active since
1994
Affiliations
National University of Malaysia(Current)
Malaysian Palm Oil Board
Universiti Putra Malaysia
Sirim Berhad
Malaysian Cocoa Board
Asbi Ali is an author at National University of Malaysia specializing in health sciences, food chemistry, and food processing.
Top concepts
HealthFood ChemistryFood ProcessingFood TechnologyFood EngineeringEngineeringChemistryBiochemistryBiomanufacturingFood Preservatives
Publications per year
1994–2001
Effect of storage temperature on texture, polymorphic structure, bloom formation and sensory attributes of filled dark chocolate
Asbi Ali, Jinap Selamat, Y. B. Che Man et al. · Food Chemistry · 2001 · 127 citations
Food Physic, Functional Property, Storage Temperature +5
Physico‐chemical characteristics of palm‐based oil blends for the production of reduced fat spreads
H. M. D. Noor Lida, Asbi Ali · Journal of the American Oil Chemists Society · 1998 · 105 citations
Food Chemistry, Lipid Analysis, Chemical Engineering +15
Changes in free amino acid, peptide-N, sugar and pyrazine concentration during cocoa fermentation
Puziah Hashim, Jinap Selamat, Kharidah Muhammad et al. · Journal of the Science of Food and Agriculture · 1998 · 92 citations
Nutrition, Cocoa Fermentation, Food Chemistry +17
Thermal analysis of palm mid‐fraction, cocoa butter and milk fat blends by differential scanning calorimetry
Asbi Ali, Paul S. Dimick · Journal of the American Oil Chemists Society · 1994 · 61 citations
Nutrition, Engineering, Differential Scanning Calorimetry +17
Effect of mass and turning time on free amino acid, peptide-N, sugar and pyrazine concentration during cocoa fermentation
Puziah Hashim, Jinap Selamat, Kharidah Muhammad et al. · Journal of the Science of Food and Agriculture · 1998 · 45 citations
Turning Time, Cocoa Fermentation, Bioanalysis +16
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