Journal of Food Engineering · 2013 · 26 citations · 26 references
AgricultureFood ScienceQuality ManagementFood EngineeringFood ProcessingFood SafetyFood Process ControlFood QualityFood Safety AnalysisFood Safety EngineeringFood Safety In ProcessingQuality Control In ProcessingCooking Time OptimizationDeep Frying SafetyFood Processing OptimizationFrying EffectsFrying Heat TransferProcessing Conditions
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Analysis of Acrylamide, a Carcinogen Formed in Heated Foodstuffs
Eden Tareke, Per Rydberg, Patrik Karlsson et al. · Journal of Agricultural and Food Chemistry · 2002 · 2.2K citations
Jagoba Garayo, Rosana G. Moreira · Journal of Food Engineering · 2002 · 397 citations
Color changes and acrylamide formation in fried potato slices
Franco Pedreschi, Pedro Moyano, K. Kaack et al. · Food Research International · 2004 · 333 citations