Concepedia

Deep Frying Safety

Deep Frying Safety is a preventive framework within kitchen injury prevention that specifically governs the safe handling, temperature control, and operational procedures during deep frying to mitigate risks of burns, fires, and oil-related hazards.

9

Publications

657

Citations

23

Authors

8

Institutions

Publications per year

2017–2026

0

Parents

Publications

9

Integrated approach to deep fat frying: engineering, nutrition, health and consumer aspects

I. Sam Saguy, Dina Dana · Journal of Food Engineering · 2002 · 483 citations

, , +13

Is the Frying Oil in Deep-Fried Foods Safe?

Nagao Totani, Chikako OHNO, Ayako Yamaguchi · Journal of Oleo Science · 2006 · 30 citations · Full text

, , +16

Quality and safety driven optimal operation of deep-fat frying of potato chips

Ana Arias-Méndez, Alexander Warning, Ashim K. Datta et al. · Journal of Food Engineering · 2013 · 26 citations

, , +15

Lack of mutagens in deep-fat-fried foods obtained at the retail level

Steve L. Taylor, Christina Berg, N. H. Shoptaugh et al. · Food and Chemical Toxicology · 1982 · 25 citations

, , +13

Acrylamide Content of Commercial Frying Oil

Nagao Totani, M Yawata, Mitsunobu Takada et al. · Journal of Oleo Science · 2007 · 23 citations · Full text

, , +15

1–5 of 9

Authors

23

  1. NT
    Nagao Totani

    Kobe Gakuin University, Japan

    2 publications · 53 citations

    2

    h-index

  2. NH
    N. H. Shoptaugh

    University of Wisconsin–Madison, United States

    1 publications · 25 citations

    1

    h-index

  3. CO
    Chikako OHNO

    Kobe Gakuin University, Japan

    1 publications · 30 citations

    1

    h-index

  4. AA
    Ana Arias-Méndez

    Cornell University, United States

    1 publications · 26 citations

    1

    h-index

  5. HW
    Harry W. Lawson

    1 publications · 16 citations

    1

    h-index

1–5 of 23

Institutions

8

  1. Kobe Gakuin University

    Kobe, Japan

    2 h-index

    4 publications

    113 citations

  2. Transnational University Limburg

    Maastricht, Netherlands

    1 h-index

    4 publications

    92 citations

  3. University of Wisconsin–Madison

    Madison, United States

    1 h-index

    4 publications

    100 citations

  4. IMU University

    Kuala Lumpur, Malaysia

    1 h-index

    1 publications

    18 citations

  5. Hebrew University of Jerusalem

    Jerusalem, Israel

    1 h-index

    2 publications

    966 citations

  6. Cornell University

    Ithaca, United States

    1 h-index

    2 publications

    52 citations

  7. Kobe Shukugawa Gakuin University

    Kobe, Japan

    1 h-index

    1 publications

    23 citations

  8. Department of Health

    Taipei, Taiwan

    1 h-index

    1 publications

    23 citations

1–8 of 8

Venues

  1. Journal of Oleo Science

    JOS · 2 publications · 53 citations

    2

    h-index

  2. Journal of Food Engineering

    2 publications · 509 citations

    2

    h-index

  3. Food and Chemical Toxicology

    2 publications · 48 citations

    2

    h-index

  4. 1

    h-index

  5. 1

    h-index

1–5