Concepedia
Statistics
Publications
1
Citations
16
H-Index
Active since
1985
Harry W. Lawson is an author specializing in dietary guidelines, fat content assessment, and lipid analysis.
Publications per year
1985–1985
Standards for fats and oils
Harry W. Lawson · 1985 · 16 citations
Agriculture, Food Science, Nutrition +17
1–1 of 1