Statistics
Publications
5
Citations
99
H-Index
5
Active since
1980
Affiliations
Kobe Gakuin University(Current)
Mitsunobu Takada is an author at Kobe Gakuin University specializing in amino acid composition, agriculture, and amino acids.
Publications per year
1980–2007
5
5
Color Deterioration of Oil during Frying
Nagao Totani, Ayako Yamaguchi, Mitsunobu Takada et al. · Journal of Oleo Science · 2006 · 29 citations · Full text
Amino Acids Brown Oil during Frying
Nagao Totani, Tika KUZUME, Ayako Yamaguchi et al. · Journal of Oleo Science · 2006 · 23 citations · Full text
Acrylamide Content of Commercial Frying Oil
Nagao Totani, M Yawata, Mitsunobu Takada et al. · Journal of Oleo Science · 2007 · 23 citations · Full text
Agriculture, Food Science, Nutrition +15
Reclamation of Used Edible Oil
Nagao Totani, Kazuto IWANAGA, Mitsunobu Takada et al. · Journal of Oleo Science · 2004 · 14 citations · Full text
Engineering, Chemical Engineering, Environmental Engineering +11
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