Statistics
Publications
1
Citations
23
H-Index
1
Active since
2006
Affiliations
Kobe Gakuin University(Current)
Tika KUZUME is an author at Kobe Gakuin University specializing in food science, food amino acid composition, and amino acids in foods.
Publications per year
2006–2006
1
1
Amino Acids Brown Oil during Frying
Nagao Totani, Tika KUZUME, Ayako Yamaguchi et al. · Journal of Oleo Science · 2006 · 23 citations · Full text
1–1 of 1