Acceleration of cheese ripening at elevated temperature. An estimation of the optimal ripening time of a traditional Argentinean hard cheese - Concepedia

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Acceleration of cheese ripening at elevated temperature. An estimation of the optimal ripening time of a traditional Argentinean hard cheese

37

Citations

20

References

2009

Year

Guillermo A. Sihufe, Susana E. Zorrilla, María Cristina Perotti, Irma Verónica Wolf, C.A. Zalazar, N. Sabbag, S.C. Costa, Amelia C. Rubiolo

Food QualityFood StructureElevated TemperatureFood EngineeringOptimal Ripening TimeHealth Sciences

References

	Year	Citations

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