Susana E. Zorrilla

Natural astaxanthin encapsulation: Use of response surface methodology for the design of alginate beads

Ignacio Niizawa, Brenda Y. Espinaco, Susana E. Zorrilla et al. · International Journal of Biological Macromolecules · 2018 · 66 citations

Biopolymer Gel, Natural Astaxanthin Encapsulation, Biofunctional Material +7

Freezing of strawberries by immersion in CaCl2 solutions

Carolina Daniela Galetto, Roxana A. Verdini, Susana E. Zorrilla et al. · Food Chemistry · 2010 · 62 citations

Freeze-thaw Cycling, Engineering, Cacl2 Solutions +3

Mathematical modeling for immersion chilling and freezing of foods

Susana E. Zorrilla, Amelia C. Rubiolo · Journal of Food Engineering · 2004 · 55 citations

Freeze-thaw Cycling, Immersion Chilling, Thermodynamics +1

Heat transfer in double-sided cooking of meat patties considering two-dimensional geometry and radial shrinkage

Susana E. Zorrilla, R. Paul Singh · Journal of Food Engineering · 2002 · 48 citations · Full text

Double-sided Cooking, Heat Transfer Process, Engineering +8

RHEOLOGICAL PROPERTIES OF MOZZARELLA CHEESE DETERMINED BY CREEP/RECOVERY TESTS: EFFECT OF SAMPLING DIRECTION, TEST TEMPERATURE AND RIPENING TIME

Marı́a Laura Olivares, Susana E. Zorrilla, Amelia C. Rubiolo · Journal of Texture Studies · 2009 · 40 citations

Engineering, Mechanical Engineering, Food Biophysics +16