Susana E. Zorrilla

Natural astaxanthin encapsulation: Use of response surface methodology for the design of alginate beads

Ignacio Niizawa, Brenda Y. Espinaco, Susana E. Zorrilla et al. · International Journal of Biological Macromolecules · 2018 · 66 citations · Full text

Pharmacy, Bioengineering, Materials Science +14

Freezing of strawberries by immersion in CaCl2 solutions

Carolina Daniela Galetto, Roxana A. Verdini, Susana E. Zorrilla et al. · Food Chemistry · 2010 · 63 citations

Agriculture, Agronomy, Horticultural Sciences +11

Mathematical modeling for immersion chilling and freezing of foods

Susana E. Zorrilla, Amelia C. Rubiolo · Journal of Food Engineering · 2004 · 55 citations

Agriculture, Food Science, Food Engineering +13

Heat transfer in double-sided cooking of meat patties considering two-dimensional geometry and radial shrinkage

Susana E. Zorrilla, R. Paul Singh · Journal of Food Engineering · 2002 · 49 citations · Full text

Engineering, Food Science, Mechanical Engineering +17

RHEOLOGICAL PROPERTIES OF MOZZARELLA CHEESE DETERMINED BY CREEP/RECOVERY TESTS: EFFECT OF SAMPLING DIRECTION, TEST TEMPERATURE AND RIPENING TIME

Marı́a Laura Olivares, Susana E. Zorrilla, Amelia C. Rubiolo · Journal of Texture Studies · 2009 · 41 citations · Full text

Agriculture, Dairy Science, Food Science +16