Marı́a Laura Olivares

Publications

532

Citations

H-Index

2004

Active since

Affiliations

Instituto de Desarrollo Tecnológico para la Industria Química(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

Universidad Nacional del Litoral

Universidad de Granada

Centro Científico Tecnológico - Santa Fe

Marı́a Laura Olivares is an author at Instituto de Desarrollo Tecnológico para la Industria Química specializing in engineering, rheology, and health sciences.

ORCID

Top concepts

EngineeringRheologyHealthBiophysicsFood TechnologyFood EngineeringChemistryFood SafetySoft MatterFood Processing

Publications per year

2004–2021

Publications

Electrokinetic flow of non-Newtonian fluids in microchannels

Claudio L. A. Berli, Marı́a Laura Olivares · Journal of Colloid and Interface Science · 2008 · 168 citations · Full text

Electrohydrodynamics, Engineering, Electrokinetic Flow +6

The EOF of polymer solutions

Marı́a Laura Olivares, Luciana Vera‐Candioti, Claudio L. A. Berli · Electrophoresis · 2009 · 84 citations · Full text

Engineering, Polyelectrolyte Gel, Biomedical Engineering +16

Soft lubrication characteristics of microparticulated whey proteins used as fat replacers in dairy systems

Marı́a Laura Olivares, Keshvad Shahrivar, Juan de Vicente · Journal of Food Engineering · 2018 · 48 citations

Biomanufacturing, Soft Lubrication Characteristics, Animal Nutrition +8

RHEOLOGICAL PROPERTIES OF MOZZARELLA CHEESE DETERMINED BY CREEP/RECOVERY TESTS: EFFECT OF SAMPLING DIRECTION, TEST TEMPERATURE AND RIPENING TIME

Marı́a Laura Olivares, Susana E. Zorrilla, Amelia C. Rubiolo · Journal of Texture Studies · 2009 · 40 citations

Engineering, Mechanical Engineering, Food Biophysics +16

The influence of sodium chloride reduction on physicochemical, biochemical, rheological and sensory characteristics of Mozzarella cheese

Ainelén Arboatti, Marı́a Laura Olivares, N. Sabbag et al. · Dairy Science and Technology · 2014 · 35 citations · Full text

Rows per page

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