Journal of Food Engineering · 2018 · 49 citations · 27 references
AgricultureDairy ScienceFood ScienceMilk ChemistryMilk CompositionRheologyMilk Heat StabilityMilk ProteinsPhysicochemical Properties Of MilkRheology Of Dairy ProductsWhey ProcessingWhey ProteinsCasein-whey InteractionsDairy Production SystemsDairy ProteinsLubricationWhey PowdersWhey Protein ChemistryWhey Protein ConcentratesWhey Protein Functional Properties
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