Roxana A. Verdini

Effect of different combinations of glycerol and/or trehalose on physical and structural properties of whey protein concentrate-based edible films

Leonardo Martín Pérez, Gisela N. Piccirilli, Néstor J. Delorenzi et al. · Food Hydrocolloids · 2016 · 89 citations

Structural Properties, Biomanufacturing, Engineering +11

Effect of drying temperature and beeswax content on physical properties of whey protein emulsion films

Marina Soazo, Amelia C. Rubiolo, Roxana A. Verdini · Food Hydrocolloids · 2010 · 74 citations · Full text

Materials Science, Food Chemistry, Emulsion Films +12

Freezing of strawberries by immersion in CaCl2 solutions

Carolina Daniela Galetto, Roxana A. Verdini, Susana E. Zorrilla et al. · Food Chemistry · 2010 · 62 citations

Freeze-thaw Cycling, Engineering, Cacl2 Solutions +3

Effect of storage conditions on the physicochemical characteristics of edible films based on whey protein concentrate and liquid smoke

Gisela N. Piccirilli, Marina Soazo, Leonardo Martín Pérez et al. · Food Hydrocolloids · 2018 · 52 citations · Full text

Edible Film, Storage Conditions, Edible Packaging +8

Effect of freezing on physical properties of whey protein emulsion films

Marina Soazo, Leonardo Martín Pérez, Amelia C. Rubiolo et al. · Food Hydrocolloids · 2012 · 50 citations · Full text

Materials Science, Emulsion Films, Food Colloid +9