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Agriculture, Materials Engineering, Materials Science +17

Edible Coatings and Films to Improve Food Quality

HyunJ. Park · Trends in Food Science & Technology · 1995 · 881 citations

Agriculture, Food Science, Food Engineering +13

Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria × ananassa) and raspberries (Rubus ideaus)

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Agriculture, Food Science, Nutritional Sciences +15

Whey Protein Emulsion Film Performance as Affected by Lipid Type and Amount

Thomas H. Shellhammer, John M. Krochta · Journal of Food Science · 1997 · 293 citations

Agriculture, Dairy Science, Food Science +16

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Michael J. McCluskie, John F. Kennedy · Carbohydrate Polymers · 2003 · 267 citations

Natural Sciences, Materials Engineering, Materials Science +12