Effect of temperature on shelf life and microbial population of lightly processed cactus pear fruit - Concepedia

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Effect of temperature on shelf life and microbial population of lightly processed cactus pear fruit

93

Citations

8

References

2003

Year

Maria Rosaria Corbo, Clelia Altieri, Daniela D’Amato, Daniela Campaniello, Matteo Alessandro Del Nobile, M. Sinigaglia

Postharvest Biology and Technology

Shelf LifeMicrobial PopulationFood PreservationCactus Pear FruitRipeningFood QualityPost-harvest PhysiologyFood StorageFood SafetyHealth Sciences

References

	Year	Citations

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