Daniela D’Amato - Concepedia

Author

Daniela D’Amato

University of Foggia

Also Known As

D D’Amato, D. D'Amato, D. D’AMATO, Daniela D'Amato, Daniela D'amato, Daniela D’Amato, D’Amato, Daniela

Publications

620

Citations

H-Index

Concepts

All Affiliations

University of Foggia

About

Daniela D’Amato is an author at University of Foggia specializing in microbiology, food safety, and microbial ecology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	161
2	Medicine	4	4	145
3	Engineering	3	3	124
4	Public Health	3	3	67
5	Environmental Engineering	1	1	50

Daniela D’Amato

Publications

406

Citations

H-Index

Page 1

	Year	Citations
Effect of temperature on shelf life and microbial population of lightly processed cactus pear fruit Maria Rosaria Corbo, Clelia Altieri, Daniela D’Amato, Postharvest Biology and Technology Shelf LifeMicrobial PopulationFood PreservationCactus Pear FruitRipening	2003	93
Effects of temperature, ammonium and glucose concentrations on yeast growth in a model wine system Daniela D’Amato, Maria Rosaria Corbo, Matteo Alessandro Del Nobile, International Journal of Food Science & Technology EngineeringModel Wine SystemFood ChemistryAlcoholic FermentationBioenergetics	2006	59
Microbial Characterization of Table Olives Processed According to Spanish and Natural Styles Daniela Campaniello, Antonio Bevilacqua, Daniela D’Amato, Hrčak Portal of scientific journals of Croatia (University Computing Centre)	2005	53
Combined Effects of Temperature, Water Activity, and pH on Alicyclobacillus acidoterrestris Spores Milena Sinigaglia, Maria Rosaria Corbo, Clelia Altieri, Journal of Food Protection Water ActivityEngineeringAlicyclobacillus Acidoterrestris SporesEnvironmental EngineeringExtremophile	2003	50
Estimating packaging atmosphere–temperature effects on the shelf life of cod fillets Maria Rosaria Corbo, Clelia Altieri, Antonio Bevilacqua, European Food Research and Technology Cod FilletsShelf LifeFood PackagingAgricultural EconomicsFood Engineering	2005	32
Growth of Listeria monocytogenes in Fresh-Cut Coconut as Affected by Storage Conditions and Inoculum Size Milena Sinigaglia, Antonio Bevilacqua, Daniela Campaniello, Journal of Food Protection Fresh-cut CoconutStorage ConditionsMicrobial ContaminationFoodborne PathogensFoodborne Illness	2006	31
BEHAVIOR OF <i>LISTERIA MONOCYTOGENES</i> AND <i>ESCHERICHIA COLI</i> O157:H7 IN FRESH‐SLICED CACTUS‐PEAR FRUIT Maria Rosaria Corbo, Daniela Campaniello, Daniela D’Amato, Journal of Food Safety Shelf LifeFood PackagingFood PreservationFood Processing FacilitiesFood Storage	2005	22
Modelling the survival of starter lactic acid bacteria and Bifidobacterium bifidum in single and simultaneous cultures Clelia Altieri, Antonio Bevilacqua, Daniela D’Amato, Food Microbiology BioenergeticsLactic Acid BacteriaBacteriologyBifidobacterium BifidumMicrobial Ecology	2008	21
Shelf-life modelling of ready-to-eat coconut Milena Sinigaglia, Maria Rosaria Corbo, Daniela D’Amato, International Journal of Food Science & Technology	2003	16
Modeling the Yeast Growth‐Cycle in a Model Wine System Matteo Alessandro Del Nobile, Daniela D’Amato, Clelia Altieri, Journal of Food Science EngineeringModel Wine SystemMicrobial MetabolismBiochemical EngineeringBioprocess Monitoring	2003	15

Page 1