Concepedia

Daniela D’Amato

DD

11

Publications

406

Citations

11

H-Index

2003

Active since

Affiliations

University of Foggia(Current)

Daniela D’Amato is an author at University of Foggia specializing in microbiology, food safety, and microbial ecology.

Top concepts

MicrobiologyFood SafetyMicrobial EcologyHealthMedicineFood MicrobiologyEngineeringFood StoragePublic HealthFood Fermentation

Publications per year

2003–2010

11

Publications

11

Effect of temperature on shelf life and microbial population of lightly processed cactus pear fruit

Maria Rosaria Corbo, Clelia Altieri, Daniela D’Amato et al. · Postharvest Biology and Technology · 2003 · 93 citations

Shelf Life, Microbial Population, Food Preservation +7

Effects of temperature, ammonium and glucose concentrations on yeast growth in a model wine system

Daniela D’Amato, Maria Rosaria Corbo, Matteo Alessandro Del Nobile et al. · International Journal of Food Science & Technology · 2006 · 59 citations

Engineering, Model Wine System, Food Chemistry +18

Microbial Characterization of Table Olives Processed According to Spanish and Natural Styles

Daniela Campaniello, Antonio Bevilacqua, Daniela D’Amato et al. · Hrčak Portal of scientific journals of Croatia (University Computing Centre) · 2005 · 53 citations · Full text

Combined Effects of Temperature, Water Activity, and pH on Alicyclobacillus acidoterrestris Spores

Milena Sinigaglia, Maria Rosaria Corbo, Clelia Altieri et al. · Journal of Food Protection · 2003 · 50 citations · Full text

Water Activity, Engineering, Alicyclobacillus Acidoterrestris Spores +8

Estimating packaging atmosphere–temperature effects on the shelf life of cod fillets

Maria Rosaria Corbo, Clelia Altieri, Antonio Bevilacqua et al. · European Food Research and Technology · 2005 · 32 citations

Cod Fillets, Shelf Life, Food Packaging +6

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