Concepedia
Meat Science · 2008 · 36 citations · 9 references
AgricultureFood ScienceNutritional SciencesFood AnalysisFood ProcessingMeat ScienceAnimal Product QualityFood QualityMeat CompositionMeat QualityMeat TextureNutritional QualityFat Content AssessmentFatness TraitsMeat Fat ContentMeat Quality AssessmentMeat Quality Evaluation
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Incorporation of dietary polyunsaturated fatty acids into pork fatty tissues.
N. Warnants, M.J. Van Oeckel, Ch.V. Boucqué · Journal of Animal Science · 1999 · 134 citations
Agriculture, Animal Sciences, Nutritional Sciences +16
Free-range rearing of pigs during the winter: Adaptations in muscle fiber characteristics and effects on adipose tissue composition and meat quality traits1
G. Bee, G. Guex, Walter Herzog · Journal of Animal Science · 2004 · 105 citations
Agriculture, Animal Sciences, Veterinary Physiology +16
Polyunsaturated fat and fish oil in diets for growing-finishing pigs: effects on fatty acid composition and meat, fat, and sausage quality
E.A Bryhni, N.P. Kjos, Ragni Ofstad et al. · Meat Science · 2002 · 104 citations
Agriculture, Food Science, Nutritional Sciences +17
Influence of dietary fat, on fatty acid composition and sensory properties of dry-cured Parma ham
G. Pastorelli, Simone Magni, Raffaella Rossi et al. · Meat Science · 2003 · 103 citations
Agriculture, Food Science, Nutrition +17
Partial substitution of pork backfat with extra-virgin olive oil in ‘salami’ products: effects on chemical, physical and sensorial quality
C. Severini, Teresa De Pilli, Antonietta Baiano · Meat Science · 2003 · 102 citations
Agriculture, Food Science, Nutritional Sciences +13