G. Guex

Free-range rearing of pigs during the winter: Adaptations in muscle fiber characteristics and effects on adipose tissue composition and meat quality traits1

G. Bee, G. Guex, Walter Herzog · Journal of Animal Science · 2004 · 105 citations

Agriculture, Animal Sciences, Veterinary Physiology +16

Effects of available dietary carbohydrate and preslaughter treatment on glycolytic potential, protein degradation, and quality traits of pig muscles1

G. Bee, Claudine Biolley, G. Guex et al. · Journal of Animal Science · 2006 · 71 citations

Agriculture, Animal Sciences, Nutrition +17

Changes in the histochemical properties and meat quality traits of porcine muscles during the growing-finishing period as affected by feed restriction, slaughter age, or slaughter weight1

G. Bee, M. Calderini, Claudine Biolley et al. · Journal of Animal Science · 2007 · 49 citations

Agriculture, Animal Sciences, Nutrition +15

Effects of two supplementation levels of linseed combined with CLA or tallow on meat quality traits and fatty acid profile of adipose and different muscle tissues in slaughter pigs

G. Bee, S. Jacot, G. Guex et al. · animal · 2008 · 30 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Free-range rearing of pigs during the winter: Adaptations in muscle fiber characteristics and effects on adipose tissue composition and meat quality traits1

G. Bee, G. Guex, Walter Herzog · Journal of Animal Science · 2004 · 17 citations

Agriculture, Animal Sciences, Veterinary Physiology +16