Concepedia

Improved in vitro digestion stability of (−)-epigallocatechin gallate through nanoliposome encapsulation

Liqiang Zou, Shengfeng Peng, Wei Liu, Wei Liu, Lu Gan, Ruihong Liang, Chengmei Liu, Jing Niu, Yan-lin Cao, Zhen Liu,

Food Research International · 2014 · 141 citations · 29 references

DOI

Concepts

References

29

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

, , +15

Nanoencapsulation of food ingredients using lipid based delivery systems

Milad Fathi, M. R. Mozafari · Trends in Food Science & Technology · 2011 · 614 citations

, , +14

Stability of Tea Polyphenol (−)-Epigallocatechin-3-gallate and Formation of Dimers and Epimers under Common Experimental Conditions

Shengmin Sang, Mao‐Jung Lee, Zhé Hóu et al. · Journal of Agricultural and Food Chemistry · 2005 · 360 citations

, , +17

Kinetic analysis and mechanistic aspects of autoxidation of catechins

Manabu Mochizuki, Shin‐ichi Yamazaki, Kenji Kano et al. · Biochimica et Biophysica Acta (BBA) - General Subjects · 2002 · 347 citations

, , +13

Nanoliposomes: Preparation and Analysis

M. R. Mozafari · Methods in molecular biology · 2009 · 266 citations

, , +10