Yan-lin Cao

Statistics

Publications

Citations

189

H-Index

Active since

2014

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Zhejiang Gongshang University

Yan-lin Cao is an author at State Key Laboratory of Food Science and Technology specializing in liposomal delivery systems, drug delivery, and pharmacy.

Publications per year

2014–2015

Publications

Improved in vitro digestion stability of (−)-epigallocatechin gallate through nanoliposome encapsulation

Liqiang Zou, Shengfeng Peng, Wei Liu et al. · Food Research International · 2014 · 141 citations

Pharmacy, Biochemistry, Food Science +16

Storage Stability and Antibacterial Activity of Eugenol Nanoliposomes Prepared by an Ethanol Injection–Dynamic High-Pressure Microfluidization Method

Shengfeng Peng, Liqiang Zou, Wei Liu et al. · Journal of Food Protection · 2015 · 48 citations

Pharmacy, Biotechnology, Pharmaceutics +16

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