Concepedia

Principal components of phenolics to characterize red Vinho Verde grapes: Anthocyanins or non-coloured compounds?

A FIQUE, Luís Guerra, Júlio Carlos Afonso, Olívia R. Pereira, Patrı́cia Valentão, Paula B. Andrade, R.M. Seabra

Talanta · 2008 · 71 citations · 30 references

DOI

Concepts

References

30

Metabolite Profiling of Grape:  Flavonols and Anthocyanins

Fulvio Mattivi, Raffaele Guzzon, Urška Vrhovšek et al. · Journal of Agricultural and Food Chemistry · 2006 · 692 citations

, , +17

Polyphenol Screening of Pomace from Red and White Grape Varieties (<i>Vitis vinifera</i>L.) by HPLC-DAD-MS/MS

Dietmar R. Kammerer, Achim Claus, Reinhold Carle et al. · Journal of Agricultural and Food Chemistry · 2004 · 617 citations

, , +16

Phenolic Content and Antioxidant Capacity of Muscadine Grapes

Eduardo Pastrana Bonilla, Casimir C. Akoh, Subramani Sellappan et al. · Journal of Agricultural and Food Chemistry · 2003 · 513 citations

, , +15

Phenolic compounds in skins and seeds of ten grape Vitis vinifera varieties grown in a warm climate

Roberto Rodríguez Montealegre, Raquel Romero Peces, Juan Luis Chacón Vozmediano et al. · Journal of Food Composition and Analysis · 2006 · 436 citations

, , +10

Flavonol Profiles of<i>Vitis vinifera</i>Red Grapes and Their Single-Cultivar Wines

Noelia Castillo-Muñoz, Sergio Gómez‐Alonso, Esteban García‐Romero et al. · Journal of Agricultural and Food Chemistry · 2007 · 383 citations

, , +16