Investigation of dietary important components in selected red fleshed apples by GC–MS and LC–MS

Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography

Andreas Schieber, Petra Keller, Reinhold Carle · Journal of Chromatography A · 2001 · 614 citations

Agriculture, Food Science, Chromatographic Analysis +12

The relative contributions of ascorbic acid and phenolic antioxidants to the total antioxidant activity of orange and apple fruit juices and blackcurrant drink

Nicholas J. Miller, Catherine Rice‐Evans · Food Chemistry · 1997 · 478 citations

Agriculture, Biochemistry, Food Science +15

Activity and Concentration of Polyphenolic Antioxidants in Apple:  Effect of Cultivar, Harvest Year, and Storage Conditions

A.A. van der Sluis, Matthijs Dekker, Anton de Jager et al. · Journal of Agricultural and Food Chemistry · 2001 · 398 citations

Agriculture, Food Science, Horticultural Sciences +17

Antioxidant activity of minor components of tree nut oils

Homan Miraliakbari, Fereidoon Shahidi · Food Chemistry · 2008 · 374 citations

Agriculture, Food Science, Plant Sciences +14

Polyphenol composition and total antioxidant capacity of selected apple genotypes for processing

Shahrokh Khanizadeh, Rong Tsao, Djamila Rekika et al. · Journal of Food Composition and Analysis · 2008 · 274 citations

Agriculture, Agronomy, Food Science +16