Gitta Ficzek

Investigation of dietary important components in selected red fleshed apples by GC–MS and LC–MS

Andrea Balázs, M. Tóth, Balázs Blazics et al. · Fitoterapia · 2012 · 32 citations

Agriculture, Food Science, Nutritional Sciences +13

Direct photothermal techniques for rapid quantification of total anthocyanin content in sour cherry cultivars

O. Dóka, Gitta Ficzek, D. Bićanić et al. · Talanta · 2011 · 32 citations

Agriculture, Food Science, Plant Sciences +9

Phenolic Profile of the Kernel of Selected Persian Walnut (<i>Juglans regia</i> L.) Cultivars

G. Bujdosó, György Végvári, V. Hajnal et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 2014 · 22 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +10

Degradation of Anthocyanin Content in Sour Cherry Juice During Heat Treatment

Lilla Szalóki‐Dorkó, György Végvári, Márta Ladányi et al. · Food Technology and Biotechnology · 2015 · 22 citations · Full text

Agriculture, Biochemistry, Food Science +14

Analysis of bioactive compounds of three sea buckthorn cultivars (Hippophaë rhamnoides L. ‘Askola’, ‘Leikora’, and ‘Orangeveja’) with HPLC and spectrophotometric methods

Gitta Ficzek, G. Mátravölgyi, Diána Furulyás et al. · European Journal of Horticultural Science · 2019 · 21 citations · Full text

Agriculture, Food Science, Plant Sciences +17