Concepedia

Lilla Szalóki‐Dorkó

LS

4

Publications

72

Citations

4

H-Index

2015

Active since

Affiliations

Corvinus University of Budapest(Current)

Lilla Szalóki‐Dorkó is an author at Corvinus University of Budapest specializing in food chemistry, health sciences, and food quality.

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Publications per year

2015–2023

4

Publications

4

Evaluation of colouring ability of main European elderberry (<i>Sambucus nigra</i> L.) varieties as potential resources of natural food colourants

Lilla Szalóki‐Dorkó, M. Stéger‐Máté, László Abrankó · International Journal of Food Science & Technology · 2015 · 24 citations

, , +16

Degradation of Anthocyanin Content in Sour Cherry Juice During Heat Treatment

Lilla Szalóki‐Dorkó, György Végvári, Márta Ladányi et al. · Food Technology and Biotechnology · 2015 · 19 citations · Full text

The Efficiency of Selected Green Solvents and Parameters for Polyphenol Extraction from Chokeberry (Aronia melanocarpa (Michx)) Pomace

Efaishe Tweuhanga Angaleni Kavela, Lilla Szalóki‐Dorkó, M. Stéger‐Máté · Foods · 2023 · 16 citations · Full text

, , +18

Effects of fruit juice concentrate production on individual anthocyanin species in elderberry

Lilla Szalóki‐Dorkó, M. Stéger‐Máté, László Abrankó · International Journal of Food Science & Technology · 2016 · 13 citations

, , +12

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