M. Stéger‐Máté

Evaluation of colouring ability of main European elderberry (<i>Sambucus nigra</i> L.) varieties as potential resources of natural food colourants

Lilla Szalóki‐Dorkó, M. Stéger‐Máté, László Abrankó · International Journal of Food Science & Technology · 2015 · 24 citations

Summary Profiling, Natural Food Colourants, Botany +16

Analysis of bioactive compounds of three sea buckthorn cultivars (Hippophaë rhamnoides L. ‘Askola’, ‘Leikora’, and ‘Orangeveja’) with HPLC and spectrophotometric methods

Gitta Ficzek, G. Mátravölgyi, Diána Furulyás et al. · European Journal of Horticultural Science · 2019 · 21 citations · Full text

Degradation of Anthocyanin Content in Sour Cherry Juice During Heat Treatment

Lilla Szalóki‐Dorkó, György Végvári, Márta Ladányi et al. · Food Technology and Biotechnology · 2015 · 19 citations · Full text

The Efficiency of Selected Green Solvents and Parameters for Polyphenol Extraction from Chokeberry (Aronia melanocarpa (Michx)) Pomace

Efaishe Tweuhanga Angaleni Kavela, Lilla Szalóki‐Dorkó, M. Stéger‐Máté · Foods · 2023 · 16 citations · Full text

Solvent Extraction, Engineering, High Polyphenols Content +18

Effect of drying methods for inner parameters of red beetroot (Beta vulgaris L.)

Dóra Székely, M. Stéger‐Máté, J. Monspart‐Sényi · Acta Universitatis Sapientiae Alimentaria · 2016 · 14 citations · Full text

Nutrition, Botany, Food Analysis +19