Balázs Blazics - Concepedia

Author

Balázs Blazics

Semmelweis University

Also Known As

B Blazics, B. Blazics, Balazs Blazics, Balázs Blazics

Publications

419

Citations

H-Index

Concepts

All Affiliations

Semmelweis University Budapest University of Technology and Economics Eötvös Loránd University

About

Balázs Blazics is an author at Semmelweis University specializing in medicine, pharmacology, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	305
2	Natural Sciences	4	4	93
3	Biochemistry	3	3	78
4	Engineering	1	1	31
5	Health Sciences	1	1	42

Balázs Blazics

Publications

393

Citations

H-Index

Page 1

	Year	Citations
Polyphenol composition and antioxidant capacity of Epilobium species Barbara Hevesi Tóth, Balázs Blazics, Ágnes Kéry Journal of Pharmaceutical and Biomedical Analysis MedicinePharmacologyPolyphenol CompositionPolyphenolicsOxidative Stress	2008	95
17β-Estradiol Eye Drops Protect the Retinal Ganglion Cell Layer and Preserve Visual Function in an <i>in Vivo</i> Model of Glaucoma Katalin Prókai-Tátrai, Xin Hua, Vien Nguyen, Molecular Pharmaceutics Ocular DiseaseCell DeathRetinal TherapiesOcular Surface PhysiologyOxidative Stress	2013	85
Supercritical fluid extraction of Alnus glutinosa (L.) Gaertn. Anikó Felföldi-Gáva, Szabolcs Szarka, Béla Simándi, The Journal of Supercritical Fluids Food ChemistrySupercritical Co2Supercritical Fluid ChromatographySupercritical FlowAnalytical Chemistry	2011	42
Identification and LC-MS-MS Determination of Acteoside, the Main Antioxidant Compound of Euphrasia Rostkoviana, Using the Isolated Target Analyte as External Standard Balázs Blazics, Ágnes Alberti, L. Kursinszki, Journal of Chromatographic Science PolyphenolicsMedicinal ChemistryExternal StandardBioanalysisPhytopharmacology	2011	34
Major antioxidant constituents from <i>Satureja hortensis</i> L. extracts obtained with different solvents Szabina Plánder, Lenuta Gontaru, Balázs Blazics, European Journal of Lipid Science and Technology Major Antioxidant ConstituentsPolyphenolicsFood PreservativesFood Bioactive CompoundBiochemistry	2012	31
Investigation of dietary important components in selected red fleshed apples by GC–MS and LC–MS Andrea Balázs, M. Tóth, Balázs Blazics, Fitoterapia Food ChemistryNutritionEngineeringDietary Important ComponentsFood Analysis	2012	31
Evaluation of Sempervivum tectorum L. Flavonoids by LC and LC–MS Ágnes Alberti, Balázs Blazics, Ágnes Kéry Chromatographia MedicineBioanalysisAnalytical ChemistryPhytochemicalPhytochemistry	2008	17
LC–MS Qualitative Analysis and Simultaneous Determination of Six Filipendula Salicylates with Two Standards Balázs Blazics, Ildikó Papp, Ágnes Kéry Chromatographia Food ChemistrySix FilipendulaMedicineLc–ms Qualitative AnalysisAnalytical Chemistry	2010	16
Investigation of Euphrasia rostkoviana Hayne Using GC–MS and LC–MS Balázs Blazics, Krisztina Ludányi, Szabolcs Szarka, Chromatographia BiologyNatural SciencesBotanyPhytochemistry	2008	15
Monitoring Volatile and Non-Volatile Salicylates in Filipendula ulmaria by Different Chromatographic Techniques Ildikó Papp, Béla Simándi, Balázs Blazics, Chromatographia Different Chromatographic TechniquesNon-volatile SalicylatesAnalytical ChemistryPhytochemicalMicrobiology	2008	14

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