Concepedia

Isolation and Identification of Antioxidative Peptides from Frog (Hylarana guentheri) Protein Hydrolysate by Consecutive Chromatography and Electrospray Ionization Mass Spectrometry

Min Gu, Jiaoyan Ren, Weizheng Sun, Lijun You, Yang Bao, Mouming Zhao

Applied Biochemistry and Biotechnology · 2014 · 16 citations · 31 references

DOI

Concepts

References

31

Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe

Boxin Ou, Maureen Hampsch‐Woodill, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 2001 · 2.9K citations

, , +16

Extending Applicability of the Oxygen Radical Absorbance Capacity (ORAC−Fluorescein) Assay

Alberto Dávalos, Carmen Gómez‐Cordovés, Begoña Bartolomé · Journal of Agricultural and Food Chemistry · 2003 · 1.2K citations

, , +12

Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus)

Hui-Chun Wu, Hua‐Ming Chen, Chyuan‐Yuan Shiau · Food Research International · 2003 · 984 citations

, , +16

Antioxidant Activity of Peptides Obtained from Porcine Myofibrillar Proteins by Protease Treatment

Ai Saiga, Soichi Tanabe, Toshihide Nishimura · Journal of Agricultural and Food Chemistry · 2003 · 784 citations

, , +17

Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)

Yanhong Li, Bo Jiang, Tao Zhang et al. · Food Chemistry · 2007 · 753 citations

, , +13