Concepedia

Evaluation of Novel Micronized Encapsulated Essential Oil–Containing Phosphate and Lactate Blends for Growth Inhibition of Listeria monocytogenes and Salmonella on Poultry Bologna, Pork Ham, and Roast Beef Ready-to-Eat Deli Loaves

G. Casco, T. Matthew Taylor, C.Z. Alvarado

Journal of Food Protection · 2015 · 10 citations · 36 references

References

36

Antimicrobial herb and spice compounds in food

Mehrdad Tajkarimi, Salam A. Ibrahim, Dean O. Cliver · Food Control · 2010 · 1.4K citations

Food Bioactive Compound, Medicine, Spice Compounds +5

Surveillance for Foodborne Disease Outbreaks—United States, 1988–1992

Nancy H. Bean, Joy S. Goulding, Matthew T. Daniels et al. · Journal of Food Protection · 1997 · 960 citations

Infectious Disease Epidemiology, Health Sciences, Foodborne Pathogens +8

The relationship of sarcoplasmic and myofibrillar protein solubility to colour and water-holding capacity in porcine longissimus muscle

Seon-Tea Joo, R. G. Kauffman, B.C Kim et al. · Meat Science · 1999 · 487 citations

Animal Physiology, Protein Chemistry, Muscle Function +10

Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes

Laura Espina, M. Somolinos, Susana Lorán et al. · Food Control · 2010 · 391 citations

Food Chemistry, Chemical Composition, Combined Processes +2

The antimicrobial effect of oregano essential oil, nisin and their combination against Salmonella Enteritidis in minced sheep meat during refrigerated storage

A. Govaris, Andreana Pexara, Paschalina Chatzopoulou · International Journal of Food Microbiology · 2009 · 303 citations

Microbial Contamination, Food Microbiology, Microbiology +8