G. Casco

Immune response of broiler chickens fed different levels of arginine and vitamin E to a coccidiosis vaccine and Eimeria challenge

C. Perez-Carbajal, David J. Caldwell, M.B. Farnell et al. · Poultry Science · 2010 · 102 citations · Full text

Veterinary Vaccine, Nutrition, Immunology +22

Comparative evaluation of texture wheat ingredients and soy proteins in the quality and acceptability of emulsified chicken nuggets

M. Yeater, G. Casco, R. K. Miller et al. · Poultry Science · 2017 · 18 citations · Full text

Nutrition, Texture Wheat Ingredients, Emulsified Chicken Nuggets +22

SavorPhos as an all-natural phosphate replacer in water- and oil-based marinades for rotisserie birds and boneless-skinless breast

G. Casco, G.A. Veluz, C.Z. Alvarado · Poultry Science · 2013 · 16 citations · Full text

All-natural Phosphate Replacer, Engineering, Food Analysis +18

Evaluation of Novel Micronized Encapsulated Essential Oil–Containing Phosphate and Lactate Blends for Growth Inhibition of Listeria monocytogenes and Salmonella on Poultry Bologna, Pork Ham, and Roast Beef Ready-to-Eat Deli Loaves

G. Casco, T. Matthew Taylor, C.Z. Alvarado · Journal of Food Protection · 2015 · 10 citations