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Alkylresorcinols in Cereals and Cereal Products

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Utilization of mango peels as a source of pectin and polyphenolics

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Food Chemistry, Food Bioactive Compound, Mango Peels +2

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Food Chemistry, Amaranthus Species, Food Bioactive Compound +6

Effects of radiation processing on phytochemicals and antioxidants in plant produce

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Plant Produce, Phytochemistry, Phytochemical +3