Concepedia

Anna Elisabeth Matejka

AE

Statistics

Publications

3

Citations

67

H-Index

3

Active since

2014

Affiliations

University of Hohenheim(Current)

Wala Heilmittel (Germany)

King Abdulaziz University

Anna Elisabeth Matejka is an author at University of Hohenheim specializing in food chemistry, food quality, and health sciences.

Top concepts

Publications per year

2014–2015

3

Publications

3

Development and validation of an HPLC method for the determination of alk(en)ylresorcinols using rapid ultrasound-assisted extraction of mango peels and rye grains

Christian Hubert Geerkens, Anna Elisabeth Matejka, Reinhold Carle et al. · Food Chemistry · 2014 · 37 citations

, , +9

Optimization of polyphenol recovery from mango peel extracts by assessing food-grade adsorbent and ion exchange resins and adsorption parameters using a D-optimal design

Christian Hubert Geerkens, Anna Elisabeth Matejka, Ralf M. Schweiggert et al. · European Food Research and Technology · 2015 · 17 citations

, , +8

Influence of cultivar, ripeness, blanching, drying, irradiation, and pectin recovery on alk(en)ylresorcinols in mango peels

Christian Hubert Geerkens, Petra Miller-Rostek, Anna Elisabeth Matejka et al. · European Food Research and Technology · 2015 · 13 citations

, , +10

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