Christian Hubert Geerkens

Mango pectin quality as influenced by cultivar, ripeness, peel particle size, blanching, drying, and irradiation

Christian Hubert Geerkens, Andreas Nagel, Kathrin Meike Just et al. · Food Hydrocolloids · 2015 · 99 citations

Fruit Science, Particle Size, Food Quality +5

Influence of Apple and Citrus Pectins, Processed Mango Peels, a Phenolic Mango Peel Extract, and Gallic Acid as Potential Feed Supplements on in Vitro Total Gas Production and Rumen Methanogenesis

Christian Hubert Geerkens, Ralf M. Schweiggert, J. Boguhn et al. · Journal of Agricultural and Food Chemistry · 2013 · 39 citations

Development and validation of an HPLC method for the determination of alk(en)ylresorcinols using rapid ultrasound-assisted extraction of mango peels and rye grains

Christian Hubert Geerkens, Anna Elisabeth Matejka, Reinhold Carle et al. · Food Chemistry · 2014 · 37 citations

Food Chemistry, Agricultural Chemistry, Rapid Ultrasound-assisted Extraction +9

Optimization of polyphenol recovery from mango peel extracts by assessing food-grade adsorbent and ion exchange resins and adsorption parameters using a D-optimal design

Christian Hubert Geerkens, Anna Elisabeth Matejka, Ralf M. Schweiggert et al. · European Food Research and Technology · 2015 · 17 citations

Food Chemistry, Chemical Engineering, Polyphenolics +8

Influence of cultivar, ripeness, blanching, drying, irradiation, and pectin recovery on alk(en)ylresorcinols in mango peels

Christian Hubert Geerkens, Petra Miller-Rostek, Anna Elisabeth Matejka et al. · European Food Research and Technology · 2015 · 13 citations

Food Chemistry, Engineering, Pectin Recovery +10