Christian Hubert Geerkens

Mango pectin quality as influenced by cultivar, ripeness, peel particle size, blanching, drying, and irradiation

Christian Hubert Geerkens, Andreas Nagel, Kathrin Meike Just et al. · Food Hydrocolloids · 2015 · 102 citations

Agriculture, Agronomy, Food Science +14

Influence of Apple and Citrus Pectins, Processed Mango Peels, a Phenolic Mango Peel Extract, and Gallic Acid as Potential Feed Supplements on in Vitro Total Gas Production and Rumen Methanogenesis

Christian Hubert Geerkens, Ralf M. Schweiggert, J. Boguhn et al. · Journal of Agricultural and Food Chemistry · 2013 · 39 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Development and validation of an HPLC method for the determination of alk(en)ylresorcinols using rapid ultrasound-assisted extraction of mango peels and rye grains

Christian Hubert Geerkens, Anna Elisabeth Matejka, Reinhold Carle et al. · Food Chemistry · 2014 · 37 citations

Agriculture, Food Science, Food Analysis +6

Optimization of polyphenol recovery from mango peel extracts by assessing food-grade adsorbent and ion exchange resins and adsorption parameters using a D-optimal design

Christian Hubert Geerkens, Anna Elisabeth Matejka, Ralf M. Schweiggert et al. · European Food Research and Technology · 2015 · 17 citations

Agriculture, Environmental Engineering, Food Science +16

Influence of cultivar, ripeness, blanching, drying, irradiation, and pectin recovery on alk(en)ylresorcinols in mango peels

Christian Hubert Geerkens, Petra Miller-Rostek, Anna Elisabeth Matejka et al. · European Food Research and Technology · 2015 · 13 citations

Agriculture, Food Science, Horticultural Sciences +14