Mango pectin quality as influenced by cultivar, ripeness, peel particle size, blanching, drying, and irradiation - Concepedia

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Publication | Closed Access

Mango pectin quality as influenced by cultivar, ripeness, peel particle size, blanching, drying, and irradiation

99

Citations

42

References

2015

Year

Christian Hubert Geerkens, Andreas Nagel, Kathrin Meike Just, Petra Miller-Rostek, Dietmar R. Kammerer, Ralf M. Schweiggert, Reinhold Carle

Food Hydrocolloids

Fruit ScienceParticle SizeFood QualityRipeningMango Pectin QualityPost-harvest PhysiologyHorticultural ScienceCrop Quality

References

	Year	Citations

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