Concepedia

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Lipolysis, proteolysis and sensory properties of ewe’s raw milk cheese (Idiazabal) made with lipase addition

DOI

46

Citations

42

References

2009

Year

Igor Hernández, Luis Javier R. Barrón, Mailo Virto, Francisco José Pérez Elortondo, Cristian Eduardo Flanagan, Urko Rozas, Ana Isabel Nájera, M. Albisu, Marı́a Soledad Vicente, Mertxe de Renobales
Food Chemistry

References

YearCitations

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