Concepedia

Evaluation of the use of decontamination agents during fresh-cut leek processing and quantification of their effect on its total quality by means of a multidisciplinary approach

Isabelle Vandekinderen, John Van Camp, Frank Devlieghere, Peter Ragaert, Kim Veramme, Nathalie Bernaert, Quenten Denon, Bruno De Meulenaer

Innovative Food Science & Emerging Technologies · 2009 · 47 citations · 28 references

References

28

Preharvest and postharvest factors influencing vitamin C content of horticultural crops

Seung K. Lee, Adel A. Kader · Postharvest Biology and Technology · 2000 · 2.4K citations

Agriculture, Food Science, Horticultural Sciences +16

Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays

Nicoletta Pellegrini, Barbara Colombi, Daniele Del Rio et al. · Journal of Nutrition · 2003 · 1.5K citations

Agriculture, Food Science, Nutritional Sciences +15

Anti-oxidant activity and total phenolic content of some Asian vegetables

Charanjit Kaur, Harish C. Kapoor · International Journal of Food Science & Technology · 2002 · 1.2K citations

Agriculture, Food Science, Plant Sciences +14

A Systematic Screening of Total Antioxidants in Dietary Plants

Bente Halvorsen, Kari Holte, Mari C. W. Myhrstad et al. · Journal of Nutrition · 2002 · 1.1K citations

Agriculture, Nutritional Sciences, Plant Sciences +14

Analysis of phenolic plant metabolites:

Francisco A. Tómas‐Barberán · Phytochemistry · 1995 · 1K citations

Life Sciences, Biochemistry, Plant Sciences +12