Extraction of soluble matter from grape pomace by high voltage electrical discharges for polyphenol recovery: Effect of sulphur dioxide and thermal treatments

An Empirical Model for the Description of Moisture Sorption Curves

Micha Peleg · Journal of Food Science · 1988 · 1.2K citations

Agriculture, Dairy Science, Food Science +17

Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison

M. López‐Corrales, Stefan Toepfl, Peter Butz et al. · Innovative Food Science & Emerging Technologies · 2007 · 753 citations

Agriculture, Food Science, Plant Sciences +11

Effect of Solvent, Temperature, and Solvent-to-Solid Ratio on the Total Phenolic Content and Antiradical Activity of Extracts from Different Components of Grape Pomace

Manuel Pinelo, Mónica Rubilar, María Jerez et al. · Journal of Agricultural and Food Chemistry · 2005 · 598 citations

Agriculture, Botany, Plant Sciences +14

Study of solid–liquid extraction kinetics of total polyphenols from grape seeds

Ana Bucić‐Kojić, M. Planinić, Srećko Tomas et al. · Journal of Food Engineering · 2006 · 433 citations

Agriculture, Food Science, Plant Sciences +15

Optimization of Extraction of Anthocyanins from Black Currants with Aqueous Ethanol

J.E. Cacace, Giuseppe Mazza · Journal of Food Science · 2003 · 423 citations

Agriculture, Food Science, Agricultural Processing Engineering +12