Concepedia

Validation of the Use of Organic Acids and Acidified Sodium Chlorite To Reduce Escherichia coli O157 and Salmonella Typhimurium in Beef Trim and Ground Beef in a Simulated Processing Environment

Kerri B. Harris, M.F. Miller, Guy H. Loneragan, M.M. Brashears

Journal of Food Protection · 2006 · 79 citations · 7 references

DOI

Concepts

References

7

Lactic Acid Sprays Reduce Bacterial Pathogens on Cold Beef Carcass Surfaces and in Subsequently Produced Ground Beef

Alejandro Castillo, L.M. Lucia, Dwayne Roberson et al. · Journal of Food Protection · 2001 · 135 citations

, , +14

Effects of peroxyacetic acid, acidified sodium chlorite or lactic acid solutions on the microflora of chilled beef carcasses

C.O. Gill, M. Badoni · International Journal of Food Microbiology · 2003 · 130 citations

, , +15

Effects of Cetylpyridinium Chloride, Acidified Sodium Chlorite, and Potassium Sorbate on Populations of Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus on Fresh Beef

Kyungwha Lim, Azlin Mustapha · Journal of Food Protection · 2004 · 64 citations

, , +17

Effects of Acetic-Lactic Acid Treatments Applied to Beef Trim on Populations of Escherichia coli O157:H7 and Listeria monocytogenes in Ground Beef

D.E. Conner, J.S. Kotrola, W.B. Mikel et al. · Journal of Food Protection · 1997 · 49 citations

, , +17

Application of Multiple Antimicrobial Interventions for Microbial Decontamination of Commercial Beef Trim

Dong‐Hyun Kang, M. Koohmaraie, Gregory R. Siragusa · Journal of Food Protection · 2001 · 38 citations

, , +16