Application of Multiple Antimicrobial Interventions for Microbial Decontamination of Commercial Beef Trim

Comparison of Steam Pasteurization and Other Methods for Reduction of Pathogens on Surfaces of Freshly Slaughtered Beef

Randall K. Phebus, Abbey L. Nutsch, David Schäfer et al. · Journal of Food Protection · 1997 · 170 citations

Agriculture, Food Science, Microbiology +16

Efficacy of Organic Acids Against Escherichia coli O157:H7 Attached to Beef Carcass Tissue Using a Pilot Scale Model Carcass Washer

Catherine N. Cutter, Gregory R. Siragusa · Journal of Food Protection · 1994 · 170 citations

Agriculture, Food Science, Microbiology +16

Microbial Decontamination of Beef and Sheep Carcasses by Steam, Hot Water Spray Washes, and a Steam-Vacuum Sanitizer

Warren J. Dorsa, Catherine N. Cutter, Gregory R. Siragusa et al. · Journal of Food Protection · 1996 · 133 citations · Full text

Agriculture, Food Science, Microbiology +17

Impact of Bacterial Injury and Repair in Food Microbiology: its Past, Present and Future

Bibek Ray · Journal of Food Protection · 1986 · 96 citations

Agriculture, Food Science, Microbiology +14

Acetic Acid Action on Beef Tissue Surfaces Contaminated with <i>Salmonella typhimurium</i>

James S. Dickson · Journal of Food Science · 1992 · 81 citations

Agriculture, Food Science, Microbiology +17