Concepedia

Kyungwha Lim

KL

2

Publications

149

Citations

2

H-Index

2004

Active since

Affiliations

University of Missouri(Current)

Kyungwha Lim is an author at University of Missouri specializing in food safety, nutrition, and food chemistry.

Top concepts

Publications per year

2004–2007

2

Publications

2

Acceptable low-phenylalanine foods and beverages can be made with glycomacropeptide from cheese whey for individuals with PKU

Kyungwha Lim, Sandra C. Van Calcar, Kathryn L. Nelson et al. · Molecular Genetics and Metabolism · 2007 · 85 citations · Full text

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Effects of Cetylpyridinium Chloride, Acidified Sodium Chlorite, and Potassium Sorbate on Populations of Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus on Fresh Beef

Kyungwha Lim, Azlin Mustapha · Journal of Food Protection · 2004 · 64 citations

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