Concepedia

Kathryn L. Nelson

KL

Statistics

Publications

3

Citations

279

H-Index

3

Active since

1991

Affiliations

University of Wisconsin–Madison(Current)

U.S. Dairy Forage Research Center

Kathryn L. Nelson is an author at University of Wisconsin–Madison specializing in food chemistry, health sciences, and food safety.

Top concepts

Publications per year

1991–2008

3

Publications

3

Characterization of the Rheological, Textural, and Sensory Properties of Samples of Commercial US Cream Cheese with Different Fat Contents

M. Brighenti, S. Govindasamy-Lucey, Kwang‐il Lim et al. · Journal of Dairy Science · 2008 · 131 citations · Full text

Acceptable low-phenylalanine foods and beverages can be made with glycomacropeptide from cheese whey for individuals with PKU

Kyungwha Lim, Sandra C. Van Calcar, Kathryn L. Nelson et al. · Molecular Genetics and Metabolism · 2007 · 85 citations · Full text

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Methylcellulose Films to Prevent Lipid Migration in Confectionery Products

Kathryn L. Nelson, O. Fennema · Journal of Food Science · 1991 · 63 citations

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