Sandra C. Van Calcar

Improved nutritional management of phenylketonuria by using a diet containing glycomacropeptide compared with amino acids

Sandra C. Van Calcar, Erin MacLeod, Sally T. Gleason et al. · American Journal of Clinical Nutrition · 2009 · 130 citations · Full text

Nutrition, Urology, Nutrient Physiology +7

Outcomes and genotype-phenotype correlations in 52 individuals with VLCAD deficiency diagnosed by NBS and enrolled in the IBEM-IS database

Loren Peña, Sandra C. Van Calcar, Joyanna Hansen et al. · Molecular Genetics and Metabolism · 2016 · 87 citations · Full text

Primary Immunodeficiency, Genotype-phenotype Correlations, Autoimmune Disease +11

Acceptable low-phenylalanine foods and beverages can be made with glycomacropeptide from cheese whey for individuals with PKU

Kyungwha Lim, Sandra C. Van Calcar, Kathryn L. Nelson et al. · Molecular Genetics and Metabolism · 2007 · 85 citations · Full text

Food Chemistry, Nutrition, Cheese Whey +3

Breakfast with glycomacropeptide compared with amino acids suppresses plasma ghrelin levels in individuals with phenylketonuria

Erin MacLeod, Murray K. Clayton, Sandra C. Van Calcar et al. · Molecular Genetics and Metabolism · 2010 · 72 citations · Full text

Metabolic Syndrome, Nutrition, Ghrelin Levels +9

Docosahexaenoic acid and retinal function in children with long‐chain 3‐hydroxyacyl‐CoA dehydrogenase deficiency

Cary O. Harding, Melanie B. Gillingham, Sandra C. Van Calcar et al. · Journal of Inherited Metabolic Disease · 1999 · 62 citations

Docosahexaenoic Acid, Ocular Disease, Biochemistry +8