Effects of Acetic-Lactic Acid Treatments Applied to Beef Trim on Populations of Escherichia coli O157:H7 and Listeria monocytogenes in Ground Beef

D.E. Conner, J.S. Kotrola, W.B. Mikel, K.C. Tamblyn

Journal of Food Protection · 1997 · 49 citations · 0 references

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