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Effects of Acetic-Lactic Acid Treatments Applied to Beef Trim on Populations of Escherichia coli O157:H7 and Listeria monocytogenes in Ground Beef
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1997
Year
Microbial ContaminationFood MicrobiologyEscherichia Coli O157Food Processing FacilitiesMicrobiologyGround BeefFoodborne HazardBeef TrimMedicineAntimicrobial Resistance
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